Precision, purity, and respect for the natural lifecycle of fish
Born in the crystal-clear freshwater springs of southern Chile, these trout begin life in carefully managed hatcheries where water quality and fish welfare are paramount. After about a year, following the rhythm of nature, the young smolt are transferred to the cold, oxygen-rich ocean waters of the Chilean coastline—an environment chosen for its exceptional cleanliness and biodiversity. Here, they thrive in open-water pens with strong currents, mimicking the conditions of wild migration. The result is a firm, vibrant fillet with clean flavor, high in omega-3s and low in contaminants, favored by chefs for its consistency and integrity. Caleta Bay’s approach blends science and stewardship, offering a model for ocean-friendly aquaculture rooted in the life cycle of the fish itself.
Where glacier meltwater meets the Pacific
In the remote southern fjords of Chile, Caleta Bay operates within one of the world’s most pristine aquaculture environments—where glacial meltwater meets the Pacific. These cold, clear waters are fed by the snowcapped Andes and enriched by tidal exchanges that flush the fjords with oxygen and nutrients. Surrounded by untouched forest and rugged coastline, the region is a haven for marine life, offering ideal conditions for raising Steelhead Trout. Here, strong ocean currents mimic the natural challenges of the wild, encouraging healthy growth and firm texture. Caleta Bay’s ocean sites are carefully selected not just for performance, but for ecological harmony—where water quality, biodiversity, and fish welfare are maintained in balance. This is aquaculture that respects place, elevating sustainability through precision and natural alignment.
Nature as our guide
At Caleta Bay, aquaculture is more than a method—it’s a way of life shaped by generations of dedication and deep respect for nature. For over 30 years, the heart of the company has been its people: humble, hardworking fish farmers who understand that raising healthy fish starts with patience, care, and a profound commitment to doing things right. From the freshwater hatcheries to the ocean sites along Chile’s southern coast, every step is guided by hands-on expertise and the quiet discipline of those who know that nature doesn’t rush. Caleta Bay’s team has grown and professionalized over time, but they’ve never lost their essence—one rooted in perseverance, integrity, and a shared dream of producing seafood that’s not only exceptional in quality but also in conscience.
from Caleta Bay
Steelhead Trout
Caleta Bay’s Steelhead Trout is more than just delicious—it’s nourishment you can trust. Raised with care in the cold, clean waters of southern Chile, this trout is naturally rich in omega-3 fatty acids, high-quality protein, and essential nutrients that support heart, brain, and overall wellness. Its mild, buttery flavor and vibrant orange-pink flesh make it a favorite among chefs and home cooks alike—whether served raw in sashimi, gently pan-seared, or oven-roasted to crisp perfection. At Caleta Bay, every fillet reflects decades of dedication to producing food that not only tastes exceptional but also brings real benefits to the people who enjoy it. Because good seafood should do good—for you, and for the planet.
Lab tested to ensure it meets the Seatopia Standard
Caleta Bay steelhead trout are raised on an innovative, sustainable diet that replaces traditional fishmeal and fish oil with insect protein and algae oil—ingredients designed to mirror the fish’s natural nutritional profile while reducing pressure on wild fisheries. The insect meal, sourced from organic producers like Food4Future, provides a high-quality protein source that supports robust fish growth and health. The algae oil, derived from land-based farms such as Veramaris, delivers essential omega-3 fatty acids (DHA and EPA), enriching the fish with the same beneficial nutrients found in wild counterparts. This forward-thinking feed formula minimizes reliance on marine resources, helping regenerate wild fish stocks while creating a premium, nutrient-dense seafood product. Raised in the cold, pristine waters of southern Chile, Caleta Bay trout thrive in low-density pens where strong tidal flows keep the environment clean and the fish active. Every aspect of their farming system—from feed sourcing to animal welfare—reflects a commitment to ecological balance, nutritional integrity, and the Seatopia Standard™ for clean, regenerative seafood
Steelhead Trout Recipes
Black Garlic Sashimi
Harness the health benefits of regenerative seafood + organic superfoods in this elegant, umami-rich dish. Each ingredient offers a medicinal boost to vitality + wellness, while delighting the senses with bold flavors and vibrant presentation.
Beet Cured Lox
Discover the art of curing seafood with this Beet-Cured Steelhead Lox recipe. Featuring the earthy sweetness of organic beets, a botanical hint of gin, and fresh dill, this dish is a eye-catching and nutrient-rich delicacy. Perfectly paired with a crisp green salad and a bright touch of lemon zest, it’s a gourmet creation loaded with omega-3s and antioxidants to nourish your body and elevate your well-being.
Maple Steelhead on Polenta
Elevate your dinner with this stunning dish featuring Seatopia’s sushi-grade steelhead loin baked to perfection with a maple garlic glaze. Plated on a creamy polenta base and garnished with dark pepper, pomegranate seeds, and extra virgin olive oil, this recipe is the perfect balance of sweet, savory, and vibrant freshness. Simple to make and full of omega-3s, it's a nourishing delight for any occasion.